Abstract

Ali Esmail Al-Snafi

Lallemantia iberica (Family: Lamiaceae) is used traditionally   as stimulant, diuretic, expectorant, in the treatment of common cold, coughing, stomach  and abdominal pain. It produced many secondary metabolites such as phenolic acids, flavonoids, tannins, triterpen, mucilage and oil. It possessed many pharmacological effects included analgesic, antibacterial and antioxidant effects. The current review discussed the chemical constituents and pharmacological effects of Lallemantia iberica.

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